Close your eyes and imagine: soft ocean breezes, swaying palm trees, and a dazzling blue drink in your hand. That’s the magic of the Blue Hawaiian Mocktail—a tropical delight that brings vacation vibes straight to your glass.
Originally a rum-based cocktail from the 1950s, this alcohol-free version keeps all the fun, flavor, and Instagram-worthy appeal. Whether you’re hosting a luau, lounging by the pool, or just craving something sweet and exotic, this mocktail is your ticket to paradise.
Why you’ll love this recipe:
✔️ Easy to make – No fancy techniques needed!
✔️ Kid-friendly & party-perfect – Great for all ages.
✔️ Customizable – Adjust sweetness, fizz, and color to taste.
✔️ Visually stunning – That bright blue hue is a total showstopper.
Ready to shake up some tropical magic? Let’s dive in!
What is a Blue Hawaiian Mocktail?
The Blue Hawaiian is a classic tropical cocktail made with rum, pineapple juice, coconut cream, and blue curaçao liqueur. Our mocktail version swaps out the alcohol while keeping the dreamy flavors and vibrant color.
Why Go Alcohol-Free?
- Perfect for designated drivers, pregnant women, or those avoiding alcohol.
- A great option for kids at parties (just call it a “Tropical Blue Lemonade”!).
- You can enjoy the refreshing taste without the next-day regrets.
Flavor Profile
This drink is all about balance:
- Sweet from pineapple juice
- Creamy from coconut
- Tangy from a splash of lime
- Slightly citrusy from the blue curaçao syrup
The result? A smooth, refreshing, and slightly indulgent sip that feels like a mini vacation.
Ingredients You’ll Need
Essential Ingredients
- 1 cup pineapple juice (fresh or bottled)
- ½ cup coconut cream (or full-fat coconut milk for a lighter version)
- 2 tbsp blue curaçao syrup (non-alcoholic, found online or in specialty stores)
- 1 tbsp lime juice (freshly squeezed for best flavor)
- Ice cubes (for shaking and serving)
Optional Add-Ins & Swaps
- Sparkling water or lemon-lime soda – For a fizzy twist!
- Agave or simple syrup – If you prefer extra sweetness.
- Butterfly pea tea or natural blue food coloring – For a dye-free alternative.
Garnish Ideas
- Pineapple slices
- Maraschino cherries
- Cocktail umbrellas
- Lime wheels
- Edible flowers
Pro Tip: If you can’t find blue curaçao syrup, mix 1 tsp blue food coloring + 1 tsp orange extract + 1 tbsp simple syrup as a quick substitute.
Step-by-Step Recipe
Step 1: Prep Your Glass
- Chill a hurricane glass or tiki mug in the freezer for 10 minutes.
- Optional: Rim the glass with shredded coconut (dip the rim in lime juice first to make it stick).
Step 2: Mix the Ingredients
- In a cocktail shaker, combine:
- 1 cup pineapple juice
- ½ cup coconut cream
- 2 tbsp blue curaçao syrup
- 1 tbsp lime juice
- Add a handful of ice cubes.
Step 3: Shake or Stir
- Shake vigorously for 10-15 seconds (this blends the coconut cream perfectly).
- No shaker? Just stir well in a pitcher.
Step 4: Serve & Garnish
- Fill your chilled glass with fresh ice.
- Strain the mocktail into the glass.
- Top with a splash of soda (optional for bubbles).
- Garnish with pineapple, a cherry, and a cute umbrella.
Step 5: Enjoy!
Sip slowly and pretend you’re on a Hawaiian beach. 🌺
Variations to Try
1. Frozen Blue Hawaiian Mocktail
- Blend all ingredients with 1 cup of ice for a slushy treat.
- Serve in a frosted margarita glass for extra fun.
2. Sparkling Blue Hawaiian
- Replace ¼ cup of pineapple juice with lemon-lime soda or sparkling water.
- Adds a light, fizzy texture.
3. Healthier Version
- Use light coconut milk instead of cream.
- Sweeten with agave nectar instead of syrup.
4. Kid-Friendly “Blue Lagoon” Mocktail
- Skip the coconut cream and mix:
- Pineapple juice + blue curaçao syrup + sprite.
- Serve with gummy sharks for a playful touch!
Serving Suggestions & Pairings
Best Occasions to Serve
- Summer BBQs & pool parties
- Baby showers (perfect for a “something blue” theme!)
- Tropical-themed birthdays
- Mocktail bars at weddings
Food Pairings
- Grilled shrimp skewers
- Hawaiian pizza (pineapple + ham)
- Coconut shrimp
- Fresh fruit platter (mango, kiwi, berries)
FAQs
Can I make this mocktail ahead of time?
Yes! Mix everything except ice and store in the fridge for up to 24 hours. Shake or stir before serving.
Where can I find non-alcoholic blue curaçao syrup?
Check Amazon, World Market, or specialty beverage stores. Brands like Torani or Finest Call make great options.
Can I use coconut water instead of coconut cream?
Yes, but the drink will be less creamy. For a middle ground, try half coconut milk, half water.
How do I make it less sweet?
- Reduce the syrup to 1 tbsp.
- Add extra lime juice for balance.
Conclusion
The Blue Hawaiian Mocktail is more than just a drink—it’s a mini tropical getaway in a glass. With its vibrant color, creamy texture, and refreshing taste, it’s guaranteed to be a hit at any gathering.
