Why You’ll Love This Caprese Pasta Salad
If you’re looking for a dish that’s quick, fresh, and full of flavor, this Caprese Pasta Salad is it! Here’s why it’s a must-try:
✅ Ready in under 30 minutes – Perfect for busy weeknights or last-minute gatherings.
✅ Packed with fresh ingredients – Juicy tomatoes, creamy mozzarella, and aromatic basil.
✅ Versatile & customizable – Add protein, swap ingredients, or adjust the dressing to your taste.
✅ Great for meal prep – Stays fresh in the fridge for days, making it ideal for lunches.
Whether you’re hosting a summer BBQ, packing a picnic, or just craving a light yet satisfying meal, this pasta salad delivers every time!
Ingredients for the Best Caprese Pasta Salad
Here’s what you’ll need to make this vibrant dish:
Main Ingredients
- 8 oz pasta (farfalle, penne, or rotini work best)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella pearls (or diced mozzarella)
- ½ cup fresh basil leaves, thinly sliced
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic glaze (plus extra for drizzling)
- 1 garlic clove, minced
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
Optional Add-Ins
- ½ cup diced cucumber (for extra crunch)
- ¼ cup red onion, thinly sliced
- ¼ cup Kalamata olives
- 1 avocado, diced
- 1 tbsp pine nuts (for a nutty finish)
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook until al dente (check package instructions, usually 8-10 minutes).
- Drain and rinse under cold water to stop cooking.
2. Prep the Fresh Ingredients
- Halve the cherry tomatoes.
- If using large mozzarella, cut it into bite-sized pieces.
- Thinly slice the basil leaves.
3. Make the Dressing
- In a small bowl, whisk together:
- Olive oil
- Balsamic glaze
- Minced garlic
- Salt & pepper
4. Assemble the Salad
- In a large bowl, combine the cooled pasta, tomatoes, mozzarella, and basil.
- Pour the dressing over and toss gently to coat.
- Optional: Add any extra ingredients like avocado or olives.
5. Chill & Serve
- Refrigerate for at least 20 minutes to let flavors meld.
- Before serving, drizzle with extra balsamic glaze and garnish with fresh basil.
Tips for the Perfect Caprese Pasta Salad
🔹 Don’t overcook the pasta – Al dente holds up better in salads.
🔹 Use fresh mozzarella – It’s creamier and tastier than shredded.
🔹 Marinate for better flavor – Letting it sit for 30+ minutes enhances taste.
🔹 Add dressing last if meal prepping – Keeps the pasta from getting soggy.
Variations & Customizations
Protein-Packed Version
- Add grilled chicken, shrimp, or prosciutto for extra protein.
Vegan Option
- Swap mozzarella for dairy-free cheese or chickpeas.
Extra Flavor Twists
- Spicy: Add red pepper flakes or diced jalapeños.
- Herby: Mix in fresh oregano or parsley.
- Tangy: Use lemon juice instead of balsamic.
Serving Suggestions
🍽 Pair with:
- Grilled chicken or fish
- Crusty garlic bread
- A crisp white wine like Pinot Grigio
🎉 Perfect for:
- Summer BBQs
- Picnics & potlucks
- Light lunches
How to Store & Meal Prep
Fridge Storage
- Keeps well for up to 3 days in an airtight container.
- Add avocado or fresh herbs right before serving.
Freezing Tips
- Best without dressing (add later).
- Pasta may soften slightly when thawed.
Make-Ahead Hack
- Prep ingredients separately and combine before serving.
Final Thoughts
This Caprese Pasta Salad is a simple, fresh, and flavorful dish that’s perfect for any occasion. With minimal prep and maximum taste, it’s sure to become a go-to recipe in your kitchen!
Give it a try and let us know how you liked it in the comments! Don’t forget to save this recipe for later. Happy cooking! 🍅🧀🍝
