Why You’ll Love This Chipotle Corn Salsa
If you’ve ever had Chipotle’s corn salsa, you know it’s addictively good—sweet, smoky, slightly spicy, and full of fresh flavors. The best part? You can easily make it at home with just a few simple ingredients.
This copycat version is:
✅ Just like Chipotle’s—same fresh, zesty taste
✅ Ready in 15 minutes—no cooking required!
✅ Customizable—adjust the spice level to your liking
✅ Perfect for meal prep—great on tacos, bowls, salads, or as a dip
Let’s make it!
Ingredients You’ll Need
Makes about 2 cups
- 2 cups corn (fresh, frozen, or fire-roasted)
- ½ cup red onion, finely diced
- 1-2 jalapeños, seeded and minced (adjust for spice)
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice (about 1 lime)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- Optional: 1 roasted poblano pepper (for extra smokiness)
Best Corn to Use:
- Fire-roasted corn (for authentic Chipotle flavor)
- Grilled corn (charred for smokiness)
- Frozen fire-roasted corn (quick & easy)
- Avoid canned corn (too mushy)
Step-by-Step Instructions
1. Prepare the Corn
- If using fresh corn:
- Grill or roast on a stovetop flame until slightly charred.
- Let cool, then cut kernels off the cob.
- If using frozen fire-roasted corn:
- Thaw and drain excess water.
2. Chop the Veggies
- Finely dice red onion (soak in cold water for 5 mins if too pungent).
- Mince jalapeños (remove seeds for mild salsa).
- Chop cilantro (stems included for extra flavor).
3. Mix Everything Together
- In a bowl, combine corn, onion, jalapeños, and cilantro.
- Squeeze in lime juice, then season with salt & pepper.
- Toss well and let sit 10 minutes for flavors to meld.
Pro Tips for the Best Corn Salsa
🔥 For extra smokiness – Add a pinch of smoked paprika or chipotle powder.
🌶️ Control the heat – Use 1 jalapeño for mild, 2 for spicy.
🧂 Balance flavors – Add a pinch of sugar if corn isn’t sweet enough.
⏳ Make ahead – Tastes even better after 1 hour in the fridge!
Serving Suggestions
This salsa is incredibly versatile! Try it with:
- Burrito bowls (just like Chipotle!)
- Tacos (fish, chicken, or veggie)
- Grilled meats (perfect with carne asada)
- Chips (a fresh alternative to pico de gallo)
- Salads (adds a sweet & spicy crunch)
Storage & Leftovers
- Fridge: Keeps well for 3 days in an airtight container.
- Freezing? Not recommended—corn gets mushy.
- Revive leftovers: Add a squeeze of lime before serving.
Frequently Asked Questions
Is Chipotle’s corn salsa spicy?
It’s mild to medium—the jalapeños add a slight kick. To make yours milder, remove all seeds.
Can I use canned corn?
We don’t recommend it—canned corn is too soft. Frozen or fresh works best!
Why is my salsa watery?
If using frozen corn, thaw and drain well first. Also, don’t overdo the lime juice.
Can I make it ahead?
Yes! Flavors improve after 1-2 hours in the fridge.
Final Thoughts
Now you never have to miss out on Chipotle’s corn salsa again! This easy, fresh, and flavorful recipe tastes just like the real deal—maybe even better.
