11 Spring Desserts Recipes to Sweeten the Season

Spring is the season of renewal, and what better way to celebrate than with fresh, vibrant desserts? As the days grow warmer, we naturally crave lighter, fruit-forward sweets that highlight seasonal produce like strawberries, rhubarb, lemons, and berries.

Did you know? Over 75% of people prefer fruit-based desserts in spring over heavy, spiced winter treats. That’s why I’ve put together this collection of 11 Spring Dessert Recipes that are not only delicious but also simple enough for bakers of all levels.

Whether you’re hosting an Easter brunch, a Mother’s Day tea party, or just treating yourself, these desserts will bring a touch of sunshine to your table. Let’s dive in!

1. Strawberry Rhubarb Crisp

Why You’ll Love It:

This classic spring duo—sweet strawberries and tart rhubarb—is a match made in dessert heaven. Topped with a buttery oat crumble, it’s the perfect balance of sweet and tangy.

Ingredients:

• 2 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• ½ cup granulated sugar
• 1 tbsp cornstarch
• 1 cup rolled oats
• ½ cup flour
• ½ cup brown sugar
• ½ tsp cinnamon
• 6 tbsp cold butter, cubed

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix strawberries, rhubarb, sugar, and cornstarch in a bowl, then pour into a baking dish.
3. Combine oats, flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the fruit.
4. Bake for 30–35 minutes until golden and bubbly.
5. Serve warm with vanilla ice cream!

Pro Tip:

For extra crunch, add chopped pecans to the topping.

2. Lemon Blueberry Cheesecake Bars

Why You’ll Love It:

Creamy, tangy, and bursting with blueberries, these bars are a no-fuss alternative to traditional cheesecake. The graham cracker crust adds the perfect crunch.

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tbsp melted butter
• 16 oz cream cheese, softened
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla
• Zest of 1 lemon
• 1 cup fresh blueberries

Instructions:

1. Mix graham crumbs and butter, press into a lined 8×8 pan.
2. Beat cream cheese, sugar, eggs, vanilla, and lemon zest until smooth. Fold in blueberries.
3. Pour over crust and bake at 325°F (160°C) for 30–35 minutes.
4. Chill for 4+ hours before slicing.

Make-Ahead Tip:

These taste even better the next day!

3. Coconut Lime Cupcakes

Why You’ll Love It:

A tropical twist on spring baking, these cupcakes are light, fluffy, and packed with zesty lime and coconut flavor.

Ingredients:

• 1 ½ cups flour
• 1 tsp baking powder
• ½ cup coconut milk
• ½ cup shredded coconut
• Zest of 2 limes
• 4 tbsp lime juice
• ½ cup butter, softened
• ¾ cup sugar
• 2 eggs

Instructions:

1. Whisk dry ingredients.
2. Cream butter and sugar, then add eggs, lime zest, and juice.
3. Alternate adding dry mix and coconut milk.
4. Fold in shredded coconut.
5. Bake at 350°F (175°C) for 18–20 minutes.

Frosting Idea:

Top with cream cheese frosting and toasted coconut flakes.

4. Raspberry Almond Thumbprint Cookies

Why You’ll Love It:

Buttery almond cookies with a sweet raspberry jam center—simple yet elegant, these are perfect for spring tea parties or cookie exchanges.

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• ½ cup butter, softened
• ⅓ cup sugar
• 1 egg yolk
• ½ tsp almond extract
• ¼ cup raspberry jam

Instructions:

1. Cream butter and sugar, then mix in egg yolk and almond extract.
2. Gradually add flours until dough forms.
3. Roll into 1-inch balls, then make an indentation with your thumb.
4. Fill with jam and bake at 350°F (175°C) for 12–14 minutes.

Gluten-Free Option:

Use all almond flour for a gluten-free version!

5. Honey Lavender Shortbread

Why You’ll Love It:

Delicate, floral, and lightly sweetened with honey, these shortbread cookies are a sophisticated spring treat.

Ingredients:

• 1 cup butter, softened
• ½ cup honey
• 2 cups flour
• 1 tbsp dried lavender
• ¼ tsp salt

Instructions:

1. Cream butter and honey until smooth.
2. Mix in flour, lavender, and salt until dough forms.
3. Roll into a log, chill for 1 hour, then slice into cookies.
4. Bake at 325°F (160°C) for 15–18 minutes.

Serving Suggestion:

Pair with Earl Grey tea for a perfect afternoon snack.

6. Carrot Cake with Cream Cheese Frosting

Why You’ll Love It:

A spring classic! Moist, spiced carrot cake with rich cream cheese frosting is a must for Easter and Mother’s Day.

Ingredients:

• 2 cups grated carrots
• 1 ½ cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup vegetable oil
• ¾ cup brown sugar
• 2 eggs
• ½ cup crushed pineapple (drained)
• ½ cup chopped walnuts

Instructions:

1. Whisk dry ingredients.
2. Mix oil, sugar, and eggs, then add carrots and pineapple.
3. Fold in dry ingredients and walnuts.
4. Bake at 350°F (175°C) for 30–35 minutes.

Frosting:

Beat 8 oz cream cheese, ½ cup butter, 2 cups powdered sugar, and 1 tsp vanilla until fluffy.

7. Mango Coconut Panna Cotta

Why You’ll Love It:

Silky, no-bake, and bursting with tropical flavors, this dessert is refreshing and elegant.

Ingredients:

• 1 ½ cups coconut milk
• 1 cup heavy cream
• ¼ cup sugar
• 1 tsp vanilla
• 2 tsp gelatin
• 1 mango, pureed

Instructions:

1. Bloom gelatin in 2 tbsp water.
2. Heat coconut milk, cream, and sugar until steaming.
3. Dissolve gelatin into warm mixture, then stir in vanilla.
4. Pour into glasses, chill for 4 hours.
5. Top with mango puree before serving.

Dairy-Free Option:

Use full-fat coconut milk instead of cream.

8. Pistachio Rosewater Baklava

Why You’ll Love It:

Flaky, nutty, and lightly floral, this Middle Eastern treat is perfect for spring celebrations.

Ingredients:

• 1 package phyllo dough
• 1 ½ cups pistachios, finely chopped
• ½ cup sugar
• 1 tsp rosewater
• ½ cup butter, melted
• 1 cup honey

Instructions:

1. Layer phyllo sheets, brushing each with butter.
2. Sprinkle pistachio-sugar-rosewater mix every few layers.
3. Cut into diamonds, bake at 350°F (175°C) for 30 minutes.
4. Drizzle with warm honey after baking.

Serving Tip:

Garnish with edible rose petals for extra elegance.

9. Mini Lemon Meringue Pies

Why You’ll Love It:

All the tangy-sweet goodness of lemon meringue pie in adorable individual portions!

Ingredients:

• 6 pre-made mini tart shells
• 1 cup lemon curd
• 3 egg whites
• ¼ cup sugar

Instructions:

1. Bake tart shells as directed.
2. Fill with lemon curd.
3. Whip egg whites and sugar to stiff peaks.
4. Pipe meringue on top, torch until golden.

Time-Saver:

Use store-bought lemon curd!

10. Mixed Berry Galette

Why You’ll Love It:

Rustic, easy, and packed with berries, this free-form tart is effortless yet impressive.

Ingredients:

• 1 pie crust
• 2 cups mixed berries
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 egg (for egg wash)

Instructions:

1. Roll out crust, pile berries in center.
2. Fold edges over, brush with egg wash.
3. Bake at 375°F (190°C) for 25–30 minutes.

Serving Idea:

Top with whipped cream or vanilla ice cream.

11. Matcha White Chocolate Cookies

Why You’ll Love It:

Earthy matcha meets sweet white chocolate in these chewy, vibrant green cookies.

Ingredients:

• 1 ½ cups flour
• 1 tbsp matcha powder
• ½ cup butter
• ¾ cup sugar
• 1 egg
• ½ cup white chocolate chips

Instructions:

1. Cream butter and sugar, add egg.
2. Mix in flour and matcha.
3. Fold in chocolate chips.
4. Bake at 350°F (175°C) for 10–12 minutes.

Pro Tip:

Use high-quality matcha for the best flavor!

Final Thoughts

Spring is all about fresh flavors and joyful baking, and these 11 Spring Desserts Recipes are the perfect way to embrace the season. Whether you’re craving something fruity, citrusy, or floral, there’s a treat here for every occasion.

Which recipe will you try first? Let me know in the comments—and don’t forget to share your creations with #SpringDesserts2024!

Happy baking! 🌸🍰