Hi, I’m Grace—the cook, writer, and curious food tinkerer behind myfavmeals.com. I grew up in a home where the kitchen was the heartbeat of every day: the place where stories were told, spices were argued over, and “taste this” was the most loving request in the world. That’s where I learned that food isn’t just about recipes, it’s about memory, comfort, and the joy of sharing something simple that turns out surprisingly special.
I’m not a professional chef; I’m a home cook who’s relentless about getting flavors right without making things complicated. I believe great food can be approachable, affordable, and deeply satisfying—even on a busy weeknight. My style leans toward wholesome, flavor-packed, and doable: one-pot dinners, balanced bowls, nostalgic bakes, and fuss-free meal preps that keep life moving.
Over the years, I’ve taught myself to trust my senses: the sizzle that tells me a pan is ready, the smell that says the garlic is perfect, the taste that tells me the sauce needs just a little brightness. I test recipes the way real people cook—swapping ingredients I actually have, making it work with the tools I own, and writing instructions that don’t assume you’ve trained in a restaurant kitchen.
What you’ll find here:
- Recipes I actually cook for myself, my family, and my friends—made with everyday ingredients and clear steps.
- Smart kitchen shortcuts that save time without sacrificing flavor.
- Occasional deep dives into techniques I wish I’d learned sooner (like how to season properly, balance acidity, or build a sauce from pantry basics).
- Honest notes, small failures, and the tweaks that make a dish “yours.”
When I’m not cooking or scribbling notes on stained recipe cards, I’m probably sipping coffee, exploring farmers’ markets, stalking the spice aisle for something new, or turning leftovers into something exciting. I love the way food brings people together, and I love helping someone feel confident enough to say, “I made this.”
My philosophy is simple: cook with heart, season with intention, and don’t let perfection stop you from making dinner. If a recipe on this site inspires even one shared meal or a new weeknight favorite, then this whole project is doing exactly what I hoped it would.
Welcome to my kitchen. I’m so glad you’re here.
