Lasagna originated in ancient Rome and is one of the oldest pasta dishes! This ricotta lasagna has been perfected over years and it always brings a smile to my dinner table because those layers of pasta, meat sauce, and ricotta…

With all the summer zucchinis from your garden, what do you do? My tried-and-true homemade zucchini bread recipe has been in my kitchen for years and is one of the top 5 most searched quick bread recipes online! Why? The…

Alright, let’s talk about crème brûlée—the dessert that makes you feel like a Michelin-starred chef but is secretly easier than making pancakes. (Yes, really.) I remember the first time I tried making it. I was convinced I’d mess it up—either undercooked sludge or…

When it comes to show-stopping desserts that balance sweetness with complexity, few treats can compete with a perfectly executed rum cake! This timeless dessert transforms any gathering into a special occasion with its irresistibly moist texture and warm, aromatic rum…

Did you know that chicken meatballs contain about 50% less fat than their beef counterparts? That’s right! I’ve been making these juicy chicken meatballs for years, and they’ve become a staple in my household. There’s something magical about biting into…

Do you crave that perfect balance of sweet, salty, and umami flavors that only chicken teriyaki can deliver? You’re not alone! This iconic Japanese dish has won hearts worldwide for good reason. I’ve spent years perfecting this recipe, and I’m…

Let’s be honest—chicken breast has a reputation for being the most boring protein on the planet. Dry, flavorless, and about as exciting as plain toast. But what if I told you there’s a way to transform it into something succulent, sticky, and packed…

Imagine biting into a warm slice of homemade sourdough bread – but not just any sourdough. This one is studded with bursts of juicy blueberries and infused with bright lemon zest that perfectly complements the tangy base. That’s exactly what…

This beloved American classic was born in 1955 in the Campbell’s Soup test kitchen. Home economist Dorcas Reilly created the dish, originally called “Green Bean Bake,” as an accessible recipe that used pantry staples – specifically Campbell’s Cream of Mushroom…

Ever crave chicken chow mein but not order takeout? Well, here’s my favorite chicken chow mein recipe that is way better than any takeout and it only takes 30 minutes! Chow mein has been a part of Chinese-American cuisine since…