Why You’ll Love This Greek Potatoes Recipe
There’s something irresistible about Greek potatoes—golden and crispy on the outside, tender and fluffy on the inside, and infused with zesty lemon, garlic, and aromatic oregano. Unlike regular roasted potatoes, this Greek version is juicier, tangier, and more flavorful, thanks to a simple marinade and a splash of broth that keeps them moist while roasting.
Whether you’re serving them with grilled chicken souvlaki, lamb chops, or a fresh Greek salad, these potatoes are a guaranteed crowd-pleaser. Plus, they’re easy to make with just a handful of pantry staples. Let’s dive into the secrets of making the best Greek potatoes at home!
Ingredients You’ll Need
✅ 4 large potatoes (Yukon Gold or Russet work best)
✅ ½ cup extra virgin olive oil (key for crispiness!)
✅ ⅓ cup fresh lemon juice (about 2 lemons)
✅ 4 garlic cloves, minced
✅ 1 tbsp dried oregano (or 2 tbsp fresh)
✅ 1 cup chicken or vegetable broth (adds moisture & flavor)
✅ 1 tsp salt (adjust to taste)
✅ ½ tsp black pepper
✅ Optional: 1 tsp paprika or red pepper flakes for a kick
Step-by-Step Instructions
1. Prep the Potatoes
- Peel the potatoes (optional—some prefer them skin-on for extra texture).
- Cut them into thick wedges (about 1-inch thick) so they hold their shape while roasting.
2. Make the Flavorful Marinade
In a large bowl, whisk together:
- Olive oil
- Lemon juice (freshly squeezed for best flavor)
- Minced garlic
- Oregano, salt, and pepper
3. Coat the Potatoes
- Toss the potato wedges in the marinade until evenly coated.
- Let them sit for 10-15 minutes (if you have time) to absorb the flavors.
4. Arrange & Roast
- Preheat oven to 400°F (200°C).
- Place potatoes in a single layer in a baking dish (crowding = steaming, not crisping!).
- Pour the remaining marinade over them.
- Add 1 cup of broth to the dish (this keeps them tender inside while crisping up outside).
5. Bake to Perfection
- Roast for 40 minutes, then flip the potatoes for even browning.
- Roast another 20-30 minutes until golden and crispy.
- Optional: Broil for 2-3 minutes at the end for extra crispiness!
Pro Tips for the Best Results
🔥 Use enough oil – Greek potatoes should be well-coated for maximum crispiness.
🍋 Adjust lemon to taste – Love tangy flavors? Add extra lemon zest!
🧄 Fresh garlic is key – Powder won’t give the same depth of flavor.
⏳ Don’t skip the broth – It prevents dryness and adds richness.
Serving Suggestions
These potatoes pair perfectly with:
- Grilled meats (chicken souvlaki, lamb, pork chops)
- Greek salad (horiatiki) with feta & olives
- Tzatziki sauce for dipping
- Warm pita bread & hummus
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for 3-4 days.
- Reheat: Use an air fryer or oven (not microwave) to keep them crispy.
- Freezing: Not recommended—they lose texture when thawed.
Final Thoughts
These Greek potatoes are a restaurant-quality side dish that’s surprisingly simple to make at home. The combination of lemon, garlic, and oregano creates an unforgettable flavor, while the crispy edges and tender centers make them utterly addictive.
Give this recipe a try and let us know how it turns out in the comments! Καλή όρεξη (Kalí órexi)—enjoy your meal! 🍽️
