If you love crispy, spicy, and saucy chicken dishes, then you’re in for a treat! Dragon Chicken is an Irresistible Indo-Chinese recipe that combines crunchy fried chicken with a bold, flavorful sauce. This dish is perfect as an appetizer or a side with fried rice or noodles.
The name “Dragon Chicken” comes from its fiery red color, bold flavors, and the heat from red chilies, making it a favorite among spice lovers. Whether you’re hosting a party, craving restaurant-style Indo-Chinese at home, or just want to try something new, this Dragon Chicken recipe is super easy and absolutely delicious! 😍
Let’s get started with step-by-step instructions, pro tips, and serving ideas to make the best homemade Dragon Chicken!
Ingredients for Dragon Chicken 🛒
For Marination:
✅ 500g Boneless chicken (cut into thin strips)
✅ 1 tbsp Ginger-garlic paste
✅ 1 tsp Red chili powder
✅ 1 tbsp Soy sauce
✅ 2 tbsp Cornflour
✅ 1 Egg
For the Sauce:
✅ 2 tbsp Oil
✅ 4-5 Dry red chilies
✅ 1 tbsp Garlic (finely chopped)
✅ 1 medium Onion (sliced)
✅ 1 medium Capsicum (sliced)
✅ 2 tbsp Tomato ketchup
✅ 1 tbsp Red chili sauce
✅ 1 tbsp Soy sauce
✅ 1 tbsp Vinegar
✅ 1 tsp Sugar
✅ Salt (to taste)
For Garnish:
✅ Sesame seeds
✅ Chopped spring onions
How to Make Dragon Chicken – Step-by-Step 🥢🔥
Step 1: Marinate the Chicken
1️⃣ Cut the boneless chicken into thin strips.
2️⃣ In a mixing bowl, add chicken, ginger-garlic paste, soy sauce, red chili powder, cornflour, and egg.
3️⃣ Mix well and let it marinate for at least 30 minutes for deeper flavors.
💡 Pro Tip: Marinating longer (up to 2 hours) enhances taste and texture!
Step 2: Fry the Chicken
1️⃣ Heat oil in a deep pan or wok over medium-high heat.
2️⃣ Fry the marinated chicken strips until golden brown and crispy.
3️⃣ Remove and drain excess oil on a kitchen towel.
💡 Pro Tip: Double frying gives extra crispiness, just like in restaurants!
Step 3: Prepare the Spicy Sauce
1️⃣ Heat 2 tbsp oil in a wok. Add dry red chilies and chopped garlic and sauté for 30 seconds.
2️⃣ Add sliced onions and capsicum and stir-fry for 2 minutes.
3️⃣ Mix in tomato ketchup, red chili sauce, soy sauce, vinegar, sugar, and salt. Stir well.
💡 Pro Tip: Keeping the veggies slightly crunchy adds great texture!
Step 4: Toss Everything Together
1️⃣ Add the crispy fried chicken to the sauce mixture.
2️⃣ Toss everything on high heat for 2-3 minutes so the chicken absorbs the flavors.
3️⃣ Garnish with sesame seeds and chopped spring onions.
🔥 And that’s it! Your Dragon Chicken is ready to serve! 🔥
Serving Suggestions – What to Pair with Dragon Chicken? 🍽️
Dragon Chicken is delicious on its own but pairs well with:
✔️ Fried Rice – Serve with Egg Fried Rice or Schezwan Fried Rice.
✔️ Noodles – Enjoy with Hakka Noodles or Garlic Noodles.
✔️ As a Snack – Serve with spicy mayo dip or chili garlic sauce.
💡 Hosting a party? Serve it with crispy spring rolls and chili paneer for a full Indo-Chinese spread!
Pro Tips for the Best Dragon Chicken 👨🍳🔥
✅ For Extra Crispy Chicken: Double fry for an ultra-crunchy texture.
✅ For Restaurant-Style Taste: Use high flame while stir-frying.
✅ Make it Healthier: Skip frying and air-fry or bake the chicken instead.
✅ Adjust Spice Level: Add or reduce red chilies and chili sauce to control the heat.
✅ Try Different Proteins: Swap chicken for paneer, tofu, or shrimp!
Nutritional Information (Approx. per Serving) 🥗
✔️ Calories: 350 kcal
✔️ Protein: 25g
✔️ Carbohydrates: 20g
✔️ Fats: 18g
💡 Want a healthier version? Air-frying the chicken can reduce oil intake!
Conclusion
Dragon Chicken is the ultimate spicy, crispy, and flavorful Indo-Chinese dish that’s easy to make at home! Whether you’re cooking for a family dinner or impressing guests at a party, this fiery chicken dish will be a guaranteed hit.
🔥 Try this recipe and let us know how it turns out in the comments! Share your delicious Dragon Chicken photos on Instagram and tag us! 📸
Enjoy your spicy and crispy Dragon Chicken! 🍗🔥😋
