Why You’ll Love This Recipe
There’s something magical about biting into a smooth peanut butter center wrapped in a crisp chocolate shell. But why buy store-bought when you can make even better homemade peanut butter eggs?
✅ No preservatives or artificial ingredients – Just real, wholesome goodness.
✅ Customizable – Prefer dark chocolate? Vegan? Extra crunchy? You decide!
✅ Fun to make – A great activity for kids, holiday baking, or edible gifts.
Trust me, once you try these, you’ll never go back to the packaged version!
Ingredients You’ll Need
For the Peanut Butter Filling:
- 1 cup creamy peanut butter (natural works best)
- ¼ cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar (adjust for desired sweetness)
- Pinch of salt (optional, enhances flavor)
For the Chocolate Coating:
- 2 cups chocolate chips (milk, dark, or semi-sweet)
- 1 tbsp coconut oil (for smooth melting)
Optional Add-Ins:
- Crushed peanuts
- Flaky sea salt
- Graham cracker crumbs
- Sprinkles
Step-by-Step Instructions
1. Make the Peanut Butter Filling
- In a large bowl, mix peanut butter, softened butter, and vanilla until smooth.
- Gradually add powdered sugar, stirring until thick and dough-like.
- If the mixture is too sticky, add a bit more powdered sugar.
- Cover and chill for 30 minutes (this makes shaping easier).
2. Shape the Eggs
- Scoop about 1 tbsp of filling and roll into a ball.
- Gently press and shape into an egg form (or use cookie cutters).
- Place on a parchment-lined tray and freeze for 20 minutes (this prevents melting when dipped).
3. Melt the Chocolate
- In a microwave-safe bowl, combine chocolate chips + coconut oil.
- Microwave in 30-second bursts, stirring between each, until smooth.
- (Alternatively, use a double boiler for more control.)
4. Dip the Eggs
- Use a fork to dip each peanut butter egg into the melted chocolate.
- Let excess chocolate drip off, then place back on parchment.
- Optional: Drizzle with extra chocolate or sprinkle with sea salt/sprinkles.
- Let set at room temperature (or speed it up in the fridge).
Expert Tips for the Best Peanut Butter Eggs
🔹 Use natural peanut butter (no added oils) for the best texture.
🔹 Freeze before dipping – This keeps the eggs from falling apart in warm chocolate.
🔹 Add coconut oil to chocolate – Prevents cracking and gives a glossy finish.
🔹 Get creative with shapes – Hearts for Valentine’s Day? Balls for truffles? Go wild!
Variations to Try
🌱 Vegan Version – Swap butter for coconut oil and use dairy-free chocolate.
🍯 Honey-Sweetened – Replace powdered sugar with honey (adjust consistency).
🍫 White Chocolate Coating – For a sweeter, creamier shell.
🌶 Spicy Kick – Add a pinch of cayenne to the chocolate!
How to Store & Serve
- Room Temp: Keeps for 1 week in an airtight container.
- Fridge: Stays fresh for 2-3 weeks.
- Freezer: Up to 3 months (thaw before eating).
Serving Ideas:
- Pack in Easter baskets or holiday treat boxes.
- Crumble over ice cream or milkshakes.
- Serve on a dessert charcuterie board.
Final Thoughts
These homemade peanut butter eggs are so easy and delicious, you’ll wonder why you ever bought them! They’re the perfect sweet treat for holidays, parties, or just because.
Give them a try and let me know how yours turn out! Tag me on social media—I’d love to see your creations. 🥜💛
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